MAGCOMSEN Men's Thermal Shirts Long Sleeve Fleece Lined Base Layer Undershirts Athletic Warm Winter Workout Top
Product details
| Management number | 222842938 | Release Date | 2026/05/09 | List Price | US$8.00 | Model Number | 222842938 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Material: Made of 92% polyester and 8% spandex, the fabric is soft, thermal, and stretchy
- Micro Fleece Lining: Micro fleece fabric delivers a warm, comfortable touch. It is soft and warm, providing a warm, comfortable, and well - fitting wearing experience
- Moisture Wicking: This men's long sleeve warm shirt features moisture-wicking fabric, ensuring a comfortably dry wearing experience
- Stretchy Design: The men's mockneck tops is made with elastic fabric, ideal for outdoor activities
- Occasions: This thermal undershirt is suitable for daily wear, business, running, traveling, and other outdoor activities
| ASIN | B0FJS37L4H |
|---|---|
| Color | Light Gray |
| Pattern | Solid |
| Seasons | Winter |
| Fit Type | Regular Fit |
| topstyle | Pullover with Mock Neck and Long Sleeves |
| Cuff Type | Plain Hem |
| Brand Name | MAGCOMSEN |
| Neck Style | Mock Neck |
| Unit Count | 1 Count |
| collartype | Mock Neck with Round Neck |
| Fabric Type | 92% Polyester, 8% Spandex |
| Sleeve Type | Long Sleeve |
| Material Type | Polyester, Spandex |
| Shirt Form Type | T-Shirt |
| Import Designation | Imported |
| Apparel Closure Type | Pull On |
| Age Range Description | Adult |
| Fabric Stretchability | Stretchable |
| Item Length Description | Standard Length |
Bestseller ranking
Robes
Customers who viewed this product also viewed
Chocolate
![Easy Bake Oven Cookbook: Fun, Colorful, Simple Recipes for Baking Delicious Treats in 15 Minutes or Less for Girls and Boys with Fun Facts, Cooking ... ... Baking) (fun cookbooks for kids ages 4-9) [Print Replica] Kindle Edition](https://m.media-amazon.com/images/I/81gDLOaTlUL._SL1500_.jpg)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form